One of Zoë’s Favorites – Orzo Risotto with Chicken on the Bone
I started making Orzo Risotto early in 2009. Through the many changes in Zoë’s taste or should I say willingness to taste, this has stayed a favorite. The best thing is that I can load it with...
View ArticleFor the Love of Beef
Today was just another Meatless Monday. I shouldn't make light of it, australia propecia I made a mushroom ragu over polenta and it was tasty. However, I am still working on embracing my inner...
View ArticleRoasted Cauliflower
Legend has it that roasted cauliflower is nothing like the crunchy, rough textured vegetable that we all know. My parents used to pickle cauliflower with oil, vinegar, salt and pepper. I liked it but...
View ArticleMeatless Mondays in San Francisco!?!
I am not alone in my quest for Meatless Mondays! There was a news piece on the local Channel 7 news this evening about a San Francisco supervisor who is proposing a meat-free Monday resolution. How...
View ArticleMeatless Monday Makes a Comeback
We have been on vacation for the past two or three Mondays and are ready to get back into the swing of Meatless Mondays. At least I am. Tonight I made the Cheese & Potato Tarts with a salad and was...
View ArticleCorn Pudding and Marinated Cherry Tomatoes
The weekly CSA and Mystery Box Thursday are changing our eating habits. We are becoming familiar with different types of vegetables and eating many more raw veggies. Left to my own, I would not buy...
View ArticleThe Summer of the Fresh Tomato – Tomato Sauce and Basil Ice Cubes
Yesterday I received what I think will be the last of the fresh tomatoes in my produce delivery. It was a pleasant surprise. I was obsessed with using fresh tomatoes this summer. Tomatoes don’t easily...
View ArticleJJ's Miami Beach Sweet Potato and Potato Salad
I regularly combine sweet and white potatoes when making oven fries and hash browns. However, it never occurred to me to combine both in a potato salad. That was until I found myself in a mansion in...
View ArticleHow Do You Cook Kale?
I want to quickly share with you my new favorite kale recipe. It is so easy. Back in January, I shared a soup recipe that had white beans and kale; it is quite yummy but takes time to prepare. My new...
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In San Francisco it's Asparagus Season
If you eat or live in San Francisco, you know that asparagus is in season now. The city’s farmers markets are overflowing with it. Our acclaimed restaurants, their menus already obsessed with whatever...
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